I pre-grilled the chicken tenders a couple nights ago on the weekend – saving me at least 15 minutes tonight having to grill them up!
- 3 chicken tenders – pre-grilled
- Fresh spinach – about 3 – 4 cups
- Balsamic Vinegar
- Place chicken & spinach on a plate & cut to desired size for eating.
- Add vinegar over top.
- BOOM! Your done.
You can also add other favorite veggies, but tonight I wanted simple.
Do you have easy & quick recipes?
Do you have quick tips that allow you to cut down on prep time during the week?
Let’s here them – reply to this post and share your ideas!